WE ARE BOOKING AND COOKING!
$$$ Save Hundreds to Thousands with our
"Lock in Last Years Prices Promo"
Must Book by January 31, 2025 $$$
2025 will mark our 36th. year in business, our borrowed motto "Keep Calm and Carry On" has almost worn itself out! The last 5 years have put a lot of things in perspective. We realize what is really important to our customers is the precious time spent with Family & Friends. Let us give you more of that time.
Lots of off peak dates are still available October -December. Bring on those Fall Harvest, Winter weddings, German Oktoberfests (Octoberfest)
For 2025 and 2026 a lot of prime summer Saturdays are filling up quickly. We have Free Shrimp promo OR $250.00 Deposit Match for booking 12 months out. New for 2025 & continuing on permanently is us OFFERING PAIN-LESS PICK UP at our Route 48 in Minetto NY (Oswego) Location Only. Contact-less Pick Up is a great way to save money, 10% off you food actually!
Email us through our Contact Us page or call if you have any questions, concerns or if you need something we can help you with (or just to talk!). Please leave a message with your cell number, DATE OF EVENT & a good time to call or text you back. We will reach out to you from one of our 315-439-**** numbers. Remember your event date is not locked in by email, phone or text message. Your event is only booked when you lock it in with a small deposit!
Talk to you soon
Chef Ron & Lynn
January 25, 2025
Creative Catering has (and can modify) menu item recipes for special dietary restrictions including but not limited to
Gluten Free (Celiac) "GF" = Gluten Free, Vegetarian = "Veg" and Vegan is "V"
$$$ Save Hundreds to Thousands with our
"Lock in Last Years Prices Promo"
Must Book by January 31, 2025 $$$
2025 will mark our 36th. year in business, our borrowed motto "Keep Calm and Carry On" has almost worn itself out! The last 5 years have put a lot of things in perspective. We realize what is really important to our customers is the precious time spent with Family & Friends. Let us give you more of that time.
Lots of off peak dates are still available October -December. Bring on those Fall Harvest, Winter weddings, German Oktoberfests (Octoberfest)
For 2025 and 2026 a lot of prime summer Saturdays are filling up quickly. We have Free Shrimp promo OR $250.00 Deposit Match for booking 12 months out. New for 2025 & continuing on permanently is us OFFERING PAIN-LESS PICK UP at our Route 48 in Minetto NY (Oswego) Location Only. Contact-less Pick Up is a great way to save money, 10% off you food actually!
Email us through our Contact Us page or call if you have any questions, concerns or if you need something we can help you with (or just to talk!). Please leave a message with your cell number, DATE OF EVENT & a good time to call or text you back. We will reach out to you from one of our 315-439-**** numbers. Remember your event date is not locked in by email, phone or text message. Your event is only booked when you lock it in with a small deposit!
Talk to you soon
Chef Ron & Lynn
January 25, 2025
Creative Catering has (and can modify) menu item recipes for special dietary restrictions including but not limited to
Gluten Free (Celiac) "GF" = Gluten Free, Vegetarian = "Veg" and Vegan is "V"
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Starters & Such
WINTER GREENS GF Veg Baby lettuce & torn romaine Roasted peppers, cheddar Raisins & Sunflower seeds Apple cider vinaigrette CLASSIC CAESAR Torn romaine tossed in our Caesar dressing With Garlic Croutons & Parmesan SESAME NOODLES GF V * Rice noodles with soy, garlic, fresh ginger Roasted tomatoes, fresh green beans Peas & roasted peppers (Chicken or Shrimp ) GREEK PASTA Veg Tomatoes, roasted peppers, fresh spinach Onion, black Or Kalamata olives & Feta Lemon herb & vinaigrette SPINACH & ARTICHOKE DIP GF Veg Served with Tortilla Chips HUMUS & PITA V Sweet Red pepper, Olives, Soft & Pita chips VEGGIE CRUDITE Veg Bleu cheese & buttermilk Ranch CHEESE & CURDS Veg Yancy’s Fancy XXX Cheddar, sharp Provolone & Hot pepper cheese curds, Olives Crackers & Flatbreads Options Cookies & Brownies Ricotta Cannoli Fresh fruit salad Disposable paper products Seltzer, Soda & Water Menus Include FRESH BREADS & or ROLLS |
Main Entrees
CHICKEN RIGGIES Sautéed chicken breast, bell peppers Hot cherry peppers & Vidalia onions In a creamy tomato & parmesan sauce TUSCAN LEMON CHICKEN BREAST OR THIGH With Balsamic mushrooms GF APPLE WOOD PULLED PORK * GF With Memphis Slaw &our home made Sauces Beaver BBQ, Buffalo Bee Sting & Peaches Habanero TERIYAKI CHICKEN BREAST OR THIGH GF Garnished with Sesame seeds & scallions FIRE GLAZED SPIRAL HAM GF With Pineapple & Honey Mustard ROASTED WHOLE TURKEY GF With Cranberry Chutney & Sage & Onion Mayo SAUSAGE & MEATBALLS POMADORO Little Mb’s & Gianelli (Hot or Sweet) PENNE RONALDO Tender chicken breast or shrimp with roasted peppers, Green peas & caramelized Vidalia in a Sherry cream sauce Entree Upgrades CIDER BAKED PORK Apple & Onion Chutney GF ROASTED TURKEY Classic Stuffing, Pan gravy, Cranberry Relish SLICED ROAST BEEF AU JUS English Horseradish Sauce PEPPERED BEEF TENDERLOIN English Horseradish Sauce GF |
Accompaniments
UTICA GREENS (GF & V options) Fresh greens sautéed with garlic Hot peppers and prosciutto & capicola Topped with Pecorino Romano and seasoned crumbs GRANDMA’S MAC - n – CHEESE * Buttery with Land O’ Lakes American Yancey’s Fancy XXX Sharp Cheddar French Fried Onion Crust (Lobster option) SOUR CREAM & SCALLION SMASHED POTATOES GF MAPLE WALNUT CORN GF Veg Drizzle of local maple syrup & butter ROASTED CARROTS & PEAS GF V With caramelized onions BAKED PENNE POMADORO Veg With fresh basil & melted mozzarella BLUSHING ALFREDO Veg (aka Penne ala Vodka) Creamy & cheesy with a hint of our pomadoro MASHED CAULIFLOWER Veg or V Butter & cream or Olive Oil & Garlic Accompaniments Upgrades STUFFED SHELLS FLORENTINE On a bed of sherried cream spinach, drizzle of our Pomodoro & topped w/ melted mozzarella CAVATELLI BROC’ & ‘SHROOMS Vegan roasted garlic, extra virgin olive oil & white wine |
Sesame Noodles with Chicken
Welcome to our kitchen,
make yourself at home,
Are you hungry?
A little about ourselves
It all started over 3 decades ago, two kids in LOVE, a Chef knife & a dream . . . . . .
Growing up in a big family full of foodies, working in the restaurant business before even tall enough to see the top of a stove. It was the way to learn life long Love of Food. Early on were lucky enough to work in some amazing restaurants, for some truly great people. Craving some ownership EXCITEMENT of our own we knew it was time to go out on our own, In 1988 Creative Catering was born!
We both agreed, its all about the QUALITY of the food, no shortcuts EVER, no matter the cost, period. We will have keep up with changing culinary STYLES & trends, and work to improve every facet of our catering company. Little by little we added more services, including some of the most PROFESSIONAL & friendliest SERVICE STAFF around.
CREATIVE CATERING has been serving Central New York for over 34 years. We are a full service company with many cool and CUTTING EDGE ideas to make your event stand out from the rest. Off premise catering is the only thing we do. We have successfully catered over 8,000 EVENTS all over New York State from 40 - 5,000 guests. We maintain the highest QUALITY standards in sourcing our food & preparing our menus. We grow a lot of our own ORGANIC produce & most of our herbs. We are a GREEN CATERING company. In the summer of 2016 we installed SOLAR PANELS. We were the FIRST CATERER in New York State to be SOLAR POWERED. We truly care about what we do, putting our principles before profit. As you can see by our client satisfaction. Today we are one of the most RECOGNIZED and RESPECTED names in Central New York Catering, . . . . DREAM ACHIEVED.
When you contact Creative Catering you are dealing with a PROFESSIONAL Events Company. We will make your next event a memorable one! We believe that each function is special & UNIQUE, for this reason most of the menus we prepare are custom proposals.
Please call us with any questions & to start your FREE CONSULTATION, and menu proposal.
We look forward to working with you.
Chef Ron & Lynn
Growing up in a big family full of foodies, working in the restaurant business before even tall enough to see the top of a stove. It was the way to learn life long Love of Food. Early on were lucky enough to work in some amazing restaurants, for some truly great people. Craving some ownership EXCITEMENT of our own we knew it was time to go out on our own, In 1988 Creative Catering was born!
We both agreed, its all about the QUALITY of the food, no shortcuts EVER, no matter the cost, period. We will have keep up with changing culinary STYLES & trends, and work to improve every facet of our catering company. Little by little we added more services, including some of the most PROFESSIONAL & friendliest SERVICE STAFF around.
CREATIVE CATERING has been serving Central New York for over 34 years. We are a full service company with many cool and CUTTING EDGE ideas to make your event stand out from the rest. Off premise catering is the only thing we do. We have successfully catered over 8,000 EVENTS all over New York State from 40 - 5,000 guests. We maintain the highest QUALITY standards in sourcing our food & preparing our menus. We grow a lot of our own ORGANIC produce & most of our herbs. We are a GREEN CATERING company. In the summer of 2016 we installed SOLAR PANELS. We were the FIRST CATERER in New York State to be SOLAR POWERED. We truly care about what we do, putting our principles before profit. As you can see by our client satisfaction. Today we are one of the most RECOGNIZED and RESPECTED names in Central New York Catering, . . . . DREAM ACHIEVED.
When you contact Creative Catering you are dealing with a PROFESSIONAL Events Company. We will make your next event a memorable one! We believe that each function is special & UNIQUE, for this reason most of the menus we prepare are custom proposals.
Please call us with any questions & to start your FREE CONSULTATION, and menu proposal.
We look forward to working with you.
Chef Ron & Lynn
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Creative Catering In the News!February 2014 Chef Ron was invited to cook at the prestigious James Beard House, (every Chefs Bucket List)
Empire State Feast at the James Beard House in NYC Stove Cam James Beard House Prep Cam James Beard House "Journey to the James Beard House" Syracuse New Times "The Love Chef " Chef of the year article Syracuse New Times "Top Chef" Chef of the year article Syracuse Newspapers |
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